Bayanin tsarin tura kayan aiki na layin samar da abin sha na carbonated: layin samar da abin sha na carbonated yana sarrafa rabon syrup da ruwa. Ana iya sanye take da tukunyar narkewar nau'in dumama na lantarki tare da babban kai mai ƙarfi, ta yadda saurin narkewar sukari ya yi sauri kuma yana da sauƙin narkewa. Babban abubuwan abubuwan sha na carbonated sune syrup da ruwa, kuma ana iya sarrafa rabo a kusan 1:4 da 1:5. Tankin mai sinadari baya buƙatar zafi, kuma ana daidaita kayan taimako kamar syrup da jigon. A wannan lokacin, zafin jiki yana kusan digiri 80. Wajibi ne a yi amfani da hasumiya mai sanyaya ruwa da farantin zafi don kwantar da zafin jiki na sinadaran zuwa kimanin digiri 30, sa'an nan kuma aika kayan da aka sanyaya zuwa mahaɗin abin sha don haɗuwa da ruwa mai tsabta. Ruwa mai tsabta yana buƙatar a zubar da ruwa kafin a hade don rage iskar oxygen a cikin ruwa mai tsabta. abun ciki.
Abin da nake so in jaddada shi ne cewa ko kayan zai iya haɗawa da ƙarin carbon dioxide ya dogara ne akan waɗannan abubuwa masu zuwa: zafin jiki na kayan, digiri na deoxygenation na kayan, da matsa lamba na abu da carbon dioxide. Don sarrafa zafin jiki, muna buƙatar saita mai sanyaya da farantin zafi. Ana amfani da chiller don samar da ruwa mai kauri, kuma kayan da ruwan sanyi suna musayar zafi ta cikin farantin zafi don sarrafa zafin kayan a kusan digiri 0-3. A wannan lokacin, yana shiga cikin tanki mai hadewar carbon dioxide, wanda zai iya samar da yanayi mai kyau ga carbon dioxide. Ana samar da abubuwan sha na soda ta wannan hanya.
Gabatarwar cikowar layin samar da abin sha na carbonated:
matsin lamba a cikin tankin hada abin sha na carbonated ya fi matsa lamba a cikin silinda mai ruwa na injin cikawa. Na'urar sarrafawa don sarrafa ko an yi allurar ruwa. Gilashin kwalban carbonated abin sha mai cike da abin sha ya haɗa da ayyuka uku: wanke kwalban, cikawa da capping. kwalaben gilashin da aka sake yin fa'ida suna buƙatar shafewa da tsaftace su. Za a iya jiƙa ƙananan ɗigon samarwa, haifuwa da tsaftacewa da hannu. Manyan ƙididdiga masu girma suna buƙatar cikakken kayan aikin tsaftace kwalban gilashin atomatik. Ana aika kwalaben da babu komai a ciki zuwa cikar isobaric uku-in-daya ta injin sarkar sarkar.
Yana da tsarin cika isobaric. Na farko, cikin kwalbar yana kumbura. Lokacin da matsa lamba gas a cikin kwalban ya yi daidai da na silinda na ruwa, ana buɗe bawul ɗin cikawa kuma an fara cikawa. Yana gudana a hankali zuwa kasan kwalabe don kada ya motsa kumfa, don haka saurin cikawa yana da hankali. Sabili da haka, ingantacciyar na'ura mai cike da isobaric ya kamata ya sami saurin cika sauri kuma babu kumfa, wanda ake kira ƙarfin fasaha. Kafin a raba bakin kwalbar daga bakin bawul mai cika, saki babban matsa lamba a bakin kwalban, in ba haka ba za a fesa kayan da ke cikin kwalbar.
